Breakfast and Dinner is Served Seven Days a Week
Breakfast: 8:00 a.m. to 11:00 a.m.
Dinner: 5:00 p.m. to 8:30 p.m.
Our restaurant & bar is open seasonally, from May until October.
Breakfast Menu
Breakfast is served from 8:00 a.m. to 11:00 a.m.
Entrees served with O’Brien potatoes, toast, and preserves where indicated with an *. Eggbeaters available upon request.
Dinner Menu
Dinner is served from 5:00 p.m. to 8:30 p.m.
All entrees include hot baked bread, choice of steak fries, baked potato, red bud garlic mashed potatoes, or rice pilaf, and homemade soup or choice of salad: garden or spinach. Children’s menu available.
DINNER ENTREES
Prime Rib Au Jus
A generous cut of slowly roasted Certified Angus Beef served au jus with creamy horseradish.
Saturday nights only — while it lasts.
Ribeye Steak
For the real steak lover: charbroiled, certified Angus Ribeye.
Pork Chops
A local favorite — we cut our own, charbroiled and served with apple sauce.
Chicken
One half chicken honey dipped and deep fried.
Angel Hair Pasta
With Roma tomatoes, toasted garlic, Kalamata olives, pesto, and pine nuts.
Chicken Caesar Salad
Caesar salad topped with charbroiled skinless chicken breast.
Chicken Scampi
Chicken breast tenderloins sautéed with bell peppers, sundried tomatoes, roasted garlic and shallots in a white wine sauce over angel hair pasta.
Spaghetti
Served with our own rich meat sauce.
Rainbow Trout Amandine
Fresh from our own pond topped with roasted almonds.
Scallops
Cold Water Sea Scallops lightly breaded and deep fried.
Halibut Steak
Maryland Style lightly breaded and baked to retain moisture.
Shrimp
Jumbo White Shrimp Panko breaded.
Filet of Sole Amandine
Prepared Abalone style with roasted almonds.
Soup & Salad
Homemade Soup and a Choice of Salad with Hot Fresh Baked Bread.
FEATURED DISHES
New Zealand Lamb Chops
Charbroiled lamb chops served with traditional mint jelly.
New Zealand Orange Roughy
A firm and mild flavor fish prepared Abalone style.
Beef Oscar
Charbroiled Filet Mignon topped with crabmeat, asparagus and creamy Béarnaise Sauce.
Filet Mignon
Charbroiled and bacon wrapped Certified Angus Filet Mignon.
~ Nightly Specials and Vegetarian Options Available in Addition to our Regular Menu ~
DESSERT
Ask about our homemade desserts featuring our popular…
Blackberry Cobbler
~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur. ~