New Owners. New Name. Same Great Experience.

Herrington's Sierra Pines is now... Sierra Pines Resort

Restaurant and Bar

Breakfast Menu

Breakfast is served from 8:00 a.m. to 11:00 a.m.

Entrees served with O’Brien potatoes, toast, and preserves where indicated with an *. Eggbeaters available upon request.


Fresh Rainbow Trout *
Pork Chop and Eggs *
Chicken Fried Steak with Country Gravy *
Corned Beef Hash and Eggs *
Ham Steak and Eggs *
Link Sausage and Eggs *
Bacon and Eggs *
Two Eggs any style *
One Egg any style *
Ham and Cheese Omelet *
Western Omelet: Ham, Green Peppers, Onions *
Veggie Omelet: Mushrooms, Onions, Spinach, Cheese *
Mexican Omelet: Pepper Jack Cheese, Pico de Gallo, Sliced Avocado *
Huevos Rancheros, Traditional
Homemade Biscuits and Gravy
French Toast: Four halves prepared with extra-thick bread, batter dipped and grilled.
Pigs in a Blanket: Two sausage links wrapped in buttermilk pancakes
Pancakes: Served golden brown with butter and syrup


Hot OatmealSausage
Dry CerealToast
One EggO'Brien Potatoes
Two EggsMelon in Season
HamBreakfast Muffin
BaconEnglish Muffin


CoffeeOrange Juice
TeaGrapefruit Juice
Hot CocoaTomato Juice

Dinner Menu

Dinner is served from 5:00 p.m. to 8:30 p.m.

All entrees include hot baked bread, choice of steak fries, baked potato, red bud garlic mashed potatoes, or rice pilaf, and homemade soup or choice of salad: garden or spinach. Children’s menu available.


Prime Rib Au Jus

A generous cut of slowly roasted Certified Angus Beef served au jus with creamy horseradish.
Saturday nights only — while it lasts.

Ribeye Steak

For the real steak lover: charbroiled, certified Angus Ribeye.

Pork Chops

A local favorite — we cut our own, charbroiled and served with apple sauce.


One half chicken honey dipped and deep fried.

Angel Hair Pasta

With Roma tomatoes, toasted garlic, Kalamata olives, pesto, and pine nuts.

Chicken Caesar Salad

Caesar salad topped with charbroiled skinless chicken breast.

Chicken Scampi

Chicken breast tenderloins sautéed with bell peppers, sundried tomatoes, roasted garlic and shallots in a white wine sauce over angel hair pasta.


Served with our own rich meat sauce.

Rainbow Trout Amandine

Fresh from our own pond topped with roasted almonds.


Cold Water Sea Scallops lightly breaded and deep fried.

Halibut Steak

Maryland Style lightly breaded and baked to retain moisture.


Jumbo White Shrimp Panko breaded.

Filet of Sole Amandine

Prepared Abalone style with roasted almonds.

Soup & Salad

Homemade Soup and a Choice of Salad with Hot Fresh Baked Bread.


New Zealand Lamb Chops

Charbroiled lamb chops served with traditional mint jelly.

New Zealand Orange Roughy

A firm and mild flavor fish prepared Abalone style.

Beef Oscar

Charbroiled Filet Mignon topped with crabmeat, asparagus and creamy Béarnaise Sauce.

Filet Mignon

Charbroiled and bacon wrapped Certified Angus Filet Mignon.

~ Nightly Specials and Vegetarian Options Available in Addition to our Regular Menu ~


Ask about our homemade desserts featuring our popular…

Try our delicious blackberry cobbler

Blackberry Cobbler

~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur. ~

Wine List



Rodney Strong, Chalk Hill
Josh, by Joseph Carr
Stone Cellars, Napa Valley

Sauvignon Blanc

Clos Du Bois, Geyserville


Pacific Rim (Dry), Columbia Valley

Pinot Grigio

Ruffino Lumina, Italy


Erath, Oregon

Sparkling Wines

Domaine Ste. Michelle, ‘Brut’
Champagne J. Rogét, ‘Brut’
Freixenet, Extra Dry (Split)


Cabernet Sauvignon

Stag’s Leap, ‘Hands of Time’ Bordeaux Blend
Ferrari-Carano, Alexander Valley
Charles Krug, St. Helena
Robert Mondavi, ‘Private Selection’
Stone Cellars, Napa Valley

Pinot Noir

Davis Bynum, Jane’s Vinyard, Russian River Valley


Josh, by Joseph Carr
Stone Cellars, Napa Valley


Shenandoah, Amador County


Jacob’s Creek, Australia