Restaurant and Bar

Our restaurant and bar is open to all for breakfast & dinner, seven days a week, May through October.
From November through spring, we offer special dinner events open to the public. The menu will vary each date. See details below.

At the Sierra Pines Resort restaurant, we use only the finest ingredients including Certified Angus Beef, Jumbo White Shrimp, zero trans-fat oil and, of course, fresh Trout right from our pond. A children’s menu is available.

Breakfast & Dinner Served Seven Days a Week May – October

During winter, we offer ‘Bed & Dinner’ service for guests, as needed, every day!

Breakfast: 8:00 a.m. to 11:00 a.m.
Dinner: 5:00 p.m. to 8:00 p.m.

Our restaurant & bar is open seasonally, from May until October.

We will be serving dinner to the public, by reservation, 5-7pm, on the following dates: April 4 & April 18. We will reopen fully on May 16.

Restaurant Menu

Breakfast Menu

Breakfast is Served from 8:00 a.m. to 11:00 a.m., 7 Days a Week, May – October.

Eggbeaters available upon request.

BREAKFAST

French Toast

Four halves prepared with extra-thick bread, batter-dipped & grilled.

Pigs in a Blanket

Two sausage links wrapped in buttermilk pancakes.

Pancakes

Served golden-brown with butter and syrup.

Below items served with O’Brien Potatoes, Toast, and Preserves.

Fresh Rainbow Trout Specialty of the House

Pork Chop & Eggs

Chicken Fried Steak with Country Gravy & Eggs

Corned Beed Hash & Eggs

Ham Steak & Eggs

Link Sausage & Eggs

Bacon & Eggs

Two Eggs Any Style

One Egg Any Style

Ham & Cheese Omelet

Western Omelet

Ham, Green Peppers, Onions

Veggie Omelet

Mushrooms, Onions, Spinach, Cheese

Mexican Omelet

Pepper Jack Cheese, Pico de Gallo, Sliced Avocado

Huevos Rancheros – Traditional

Not served with Potatoes or Toast

Homemade Biscuits & Gravy

Not served with Potatoes or Toast

Side Orders

Hot Oatmeal
Dry Cereal
One Egg
Two Eggs
Ham
Bacon
Sausage
Toast
O’Brien Potatoes
Melon in Season
Breakfast Muffin
English Muffin

Beverages

Coffee
Tea
Hot Cocoa
Buttermilk
Orange Juice
Grapefruit Juice
Tomato Juice
Milk

Dinner Menu

Dinner is served from 5:00 p.m. to 8:00 p.m., 7 Days a Week, May – October

Entrees Include Hot Baked Bread, Steak Fries, Baked Potato or Rice Pilaf, Homemade Soup or Two Choices of Salad — Garden or Warm Spinach

DINNER ENTREES

Prime Rib Au Jus

A generous cut of Certified Angus Beef. Saturday nights only-while it lasts.

Ribeye Steak

Charbroiled Certified Angus Beef at its best — we cut our own steaks — try this with our mushroom sauce

Pork Chops

A local favorite — we cut our own — charbroiled and served with apple sauce

Fried Chicken

One-half chicken honey dipped and deep fried

Chicken Fried Chicken Breast

Served over a mountain of mashed potatoes with homemade gravy

Chicken Caesar Salad

Charbroiled skinless chicken breast over Romaine in a traditional Caesar dressing

Spaghetti

Served with the Piazza family traditional meat sauce

Angel Hair Pasta

With Roma tomatoes, toasted garlic, Kalamata olives, pesto, and pine nuts

Nightly Vegetarian Option

Please ask your server about the nightly option

Homemade Soup & Choice of Salad

Includes fresh hot baked bread

Rainbow Trout Amandine

Fresh from our own pond topped with toasted almonds

Scallops

Cold-water sea scallops, lightly Panko breaded or scampi style

Grilled Salmon Steak

With Pico de Gallo and avocado salsa

Mahi Mahi

With a tequila lime cilantro butter sauce

Shrimp

White jumbo shrimp served scampi style or lightly Panko breaded

New Zealand Lamb Chops

Succulent charbroiled, herb-marinated chops

Beef Oscar

Charbroiled Filet Mignon topped with crab meat, asparagus and creamy Béarnaise sauce

Filet Mignon

Charbroiled and bacon-wrapped Certified Angus filet mignon

~ Ask your server about our selection of Homemade Desserts ~

DESSERT

Ask about our homemade desserts featuring our popular…

Try our delicious blackberry cobbler

Blackberry Cobbler

~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur ~

Wine List

WHITE WINES

Chardonnay

Rodney Strong, Chalk Hill, Sonoma 2015
Au Contraire, Russian River Valley 2016
Josh, by Joseph Carr, Craftsman Collection 2017
Stone Cellars, Napa Valley 2017
Grant Marie, Oregon House 2019

Sauvignon Blanc

Villa Maria Private Bin, New Zealand 2018
Grant Marie, Oregon House 2019

Sauvignon Blanc Blend

Grant Marie, Oregon House White Pearl 2018

Riesling

Pacific Rim (Dry), Columbia Valley 2016

Pinot Grigio

Ruffino Lumina, Italy 2017

Rosé / Pinot Noir

Erath, Wilamette Valley Oregon 2018

Sparkling Wines

Domaine Ste. Michelle, ‘Brut’
Champagne J. Rogét, ‘Brut’
Freixenet Cava, Extra Dry (Split)
Ruffino Prosecco (Split)

RED WINES

Cabernet Sauvignon

Josh, by Joseph Carr, Craftsman’s Collection 2017
Ferrari-Carano, Alexander Valley 2016
Rodney Strong, Alexander Valley 2016
Stone Cellars, Napa Valley 2016
Lucero Vineyard, Oregon House 2006
Lucero Vineyard, Oregon House 2017
Grant Marie, Oregon House 2013

Pinot Noir

Davis Bynum, Russian River Valley 2017
Coppola, Diamond Collection, Oregon 2017
McManis, Lodi 2018

Merlot

Grant Marie, Oregon House 2014
Ferrari-Carano, Sonoma 2015
Stone Cellars, Napa Valley 2015

Zinfandel

Shenandoah, Special Reserve, Amador County 2017
Grant Marie, Oregon House 2019

Port

Grant Marie, Oregon House 2016

Download Wine List PDF