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Breakfast & Dinner Served Seven Days a Week May – October
During winter, we offer ‘Bed & Dinner’ service for guests, as needed, every day!
Breakfast: 8:00 a.m. to 11:00 a.m.
Dinner: 5:00 p.m. to 8:00 p.m.
Our restaurant & bar is open seasonally, from May until October.
We will be serving dinner to the public, by reservation, 5-7pm, on the following dates: April 4 & April 18. We will reopen fully on May 16.
Breakfast is Served from 8:00 a.m. to 11:00 a.m., 7 Days a Week, May – October.
Eggbeaters available upon request.
Dinner is served from 5:00 p.m. to 8:00 p.m., 7 Days a Week, May – October
Welcome! We use only the finest ingredients including Certified Angus Beef, seasonal & locally sourced (when possible) antibiotic and hormone free and of course, fresh Rainbow Trout! Most entrées include hot house-baked bread, side starch and a vegetable medley. Choice of homemade soup of the day or green salad.