Winter Dinners
Join us for dinner on select Saturdays from 5-7pm. We will offer this roughly twice/month Nov-Apr. Call for reservations! We look forward to seeing you.
Restaurant Menu
Our restaurant & bar is open seasonally, from May until October.
Breakfast Menu
Breakfast is Served from 8:00 a.m. to 11:00 a.m., 7 Days a Week, May – October.
Eggbeaters available upon request.
Dinner Menu
Dinner is served from 5:00 p.m. to 8:00 p.m., 7 Days a Week, May – October
Welcome! We use only the finest ingredients including Certified Angus Beef, seasonal & locally sourced (when possible) antibiotic and hormone free and of course, fresh Rainbow Trout! Most entrées include hot house-baked bread, side starch and a vegetable medley. Choice of homemade soup of the day or green salad.
SALADS
Caesar Salad
Romaine lettuce, parmesan cheese & croutons with a homemade creamy Caesar dressing.
Roasted Beet Salad*
Red & golden roasted beets nestled on a bed of spring mix, red onion, goat cheese with a balsamic reduction.
Strawberry Spinach Salad*
Fresh strawberries on a bed of spinach featuring spiced pecans & feta cheese with a citrus vinaigrette.
Large House Green Salad*
Heirloom tomatoes, red onion, carrots, cucumber & croutons over spring mix with choice of dressings.
Add a protein to any of the above salads: Chicken Breast $9, Salmon $15 or Shrimp $12.
DINNER ENTREES
Prime Rib Au Jus**
Slow-roasted Certified Angus Beef served au jus with creamy horseradish. Saturday nights only — while it lasts.
Ribeye Steak**
Charbroiled Certified Angus Beef at its best — we cut our own steaks.
Pork Chops**
A local favorite — apple brined, charbroiled and served with homemade apple sauce.
Spaghetti
Served with Cindy’s Piazza family recipe (traditional meat sauce).
Blackened Rainbow Trout**
Fresh from our own pond.
Tuscan Chicken
Grilled and served with a creamy sun-dried tomato sauce over pasta.
Sweet Potato Quinoa Cakes*
On a bed of wilted spinach served with a vegetable medley.
Sienna Salmon**
Grilled with blackened seasoning atop a fresh vegetable medley with mozzarella and gnocchi.
Prawns
White Jumbo Prawns — Grilled** or beer-battered and fried.
Homemade Bowl of Soup & Choice of Salad
Includes warm homemade bread.
Nightly Specials Available
*Can be made Vegan **Can be made Gluten Free
Consuming raw or under-cooked meats or fish may be harmful to your health.
Executive Chef Patricia Harris
~ Indulge in Our Homemade Desserts ~
DESSERT
Ask about our homemade desserts featuring our popular…
Blackberry Cobbler
~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur ~