
Breakfast & Dinner Served Seven Days a Week May – October
During winter, we offer ‘Bed & Dinner’ service for guests, as needed, every day!
Breakfast: 8:00 a.m. to 11:00 a.m.
Dinner: 5:00 p.m. to 8:00 p.m.
We will be serving dinner to the public, by reservation, 5-7pm, on the following dates: April 4 & April 18. We will reopen fully on May 16.
Restaurant Menu
Our restaurant & bar is open daily, from May through October.
Breakfast Menu
Breakfast Served 8:00 a.m. to 11:00 a.m. Daily, May – October.
Eggbeaters available upon request.
BREAKFAST
French Toast
Four halves prepared with extra-thick bread, batter-dipped & grilled.
Avocado Toast
With tomato, sprouts & feta cheese.
Pancakes
Light & fluffy, tall or short stack.
Most items below served with toast and choice of O’Brien potatoes or fresh fruit.
Fresh Rainbow Trout – Specialty of the House
Pork Chop & Eggs
Chicken Fried Steak with Country Gravy & Eggs
Corned Beef Hash & Eggs
Ham Steak & Eggs
Link Sausage & Eggs
Bacon & Eggs
One or Two Eggs, Any Style
Ham & Cheese Omelet
Western Omelet
Ham, Bell Peppers, Onions
Veggie Omelet
Mushrooms, Onions, Spinach, Cheese
Mexican Omelet
Pepper Jack Cheese, Pico de Gallo, Avocado
Huevos Rancheros – Traditional
Served with tortillas, rice & beans.
Homemade Biscuits & Gravy
Not served with Potatoes or Toast
Side Orders
Hot Oatmeal
Dry Cereal
One Egg / Two Eggs
Fruit & Yogurt Parfait
Ham, Bacon, or Sausage
O’Brien Potatoes, Toast, or English Muffin
Breakfast Muffin
Fresh Fruit
Beverages
Coffee
Tea
Hot Cocoa
Juice
Milk
Dinner Menu
Dinner Served 5:00 p.m. to 8:00 p.m. Daily, May – October
Welcome to Sierra Pines Resort where we use only the finest ingredients including Certified Angus Beef, seasonal & locally sourced (when possible) antibiotic and hormone free and of course, Fresh Rainbow Trout! Most Entrees include warm homemade bread, side starch and a vegetable medley. Pasta, Fish & Meat entrées include a choice of Homemade Soup of the day or House Green Salad.
SALADS
Caesar Salad **
Organic Romaine lettuce, parmesan cheese & croutons with a homemade creamy Caesar dressing
Roasted Beet Salad * **
Organic red & golden roasted beets nestled on a bed of spring mix, red onion, goat cheese with a balsamic reduction.
Strawberry Spinach Salad * **
Fresh organic strawberries on a bed of spinach & arugula featuring spiced pecans & feta cheese with a citrus vinaigrette.
Zydeco Salad
Fresh spring greens topped with a 4oz. crab cake & 5 grilled shrimp.
Add a protein to any of the above salads:
Chicken Breast $9, Salmon $15, Shrimp $12, Crab Cake $17
Add a cup of soup for $5 or a bowl for $9
DINNER ENTREES
Prime Rib Au Jus **
Saturday nights only – while it lasts
A generous cut of slow-roasted Certified Angus Beef, served au jus with creamy horseradish.
Ribeye Steak **
14oz. Charbroiled Certified Angus Beef at its best. We cut our own steaks.
Beef Oscar **
Charbroiled Filet Mignon topped with crab meat, asparagus and Béarnaise Sauce.
Bacon-Wrapped Filet **
Charbroiled and bacon-wrapped Certified Angus filet mignon.
Rizo Pork Chop **
A local favorite – apple-brined, charbroiled & served with homemade apple sauce.
Fried Chicken
One half chicken honey dipped and deep fried to perfection.
Blackened Rainbow Trout **
Fresh from our own pond. Grilled with cornmeal & mild southern seasonings.
Sienna Salmon **
Grilled with Chef’s seasonings atop a fresh vegetable medley with mozzarella and gnocchi.
Shrimp **
Six white jumbo shrimp grilled with Chef’s seasonings & choice of sides.
Seared Scallops **
Six large sea scallops seared to perfection, served with choice of sides.
Tuscan Chicken
Grilled breast served with a creamy, sun-dried tomato sauce over a large bowl of pasta.
Spaghetti **
Served with the traditional Piazza family meat sauce.
Ravioli
Try this with either the meat sauce or the Tuscan sauce.
Sweet Potato Quinoa Cakes* **
On a bed of power greens served with a vegetable medley.
Nightly Specials Available
*Can be made Vegan **Can be made Gluten Free
Consuming raw or under-cooked meats or fish may be harmful to your health.
Executive Chef Patricia Harris
Sous Chef Enrique Garcia
~ Indulge in Our Homemade Desserts ~
DESSERT
Ask about our homemade desserts featuring our popular…

Blackberry Cobbler
~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur ~
Wine List
WHITE WINES
Chardonnay
Rodney Strong, Chalk Hill, Sonoma 2015
Au Contraire, Russian River Valley 2016
Josh, by Joseph Carr, Craftsman Collection 2017
Stone Cellars, Napa Valley 2017
Grant Marie, Oregon House 2019
Sauvignon Blanc
Villa Maria Private Bin, New Zealand 2018
Grant Marie, Oregon House 2019
Sauvignon Blanc Blend
Grant Marie, Oregon House White Pearl 2018
Riesling
Pacific Rim (Dry), Columbia Valley 2016
Pinot Grigio
Ruffino Lumina, Italy 2017
Rosé / Pinot Noir
Erath, Wilamette Valley Oregon 2018
Sparkling Wines
Domaine Ste. Michelle, ‘Brut’
Champagne J. Rogét, ‘Brut’
Freixenet Cava, Extra Dry (Split)
Ruffino Prosecco (Split)
RED WINES
Cabernet Sauvignon
Josh, by Joseph Carr, Craftsman’s Collection 2017
Ferrari-Carano, Alexander Valley 2016
Rodney Strong, Alexander Valley 2016
Stone Cellars, Napa Valley 2016
Lucero Vineyard, Oregon House 2006
Lucero Vineyard, Oregon House 2017
Grant Marie, Oregon House 2013
Pinot Noir
Davis Bynum, Russian River Valley 2017
Coppola, Diamond Collection, Oregon 2017
McManis, Lodi 2018
Merlot
Grant Marie, Oregon House 2014
Ferrari-Carano, Sonoma 2015
Stone Cellars, Napa Valley 2015
Zinfandel
Shenandoah, Special Reserve, Amador County 2017
Grant Marie, Oregon House 2019
Port
Grant Marie, Oregon House 2016