Restaurant and Bar

Breakfast Menu

Breakfast is served from 8:00 a.m. to 11:00 a.m.

Entrees served with O’Brien potatoes, toast, and preserves where indicated with an * Eggbeaters available upon request

BREAKFAST ENTREES

Fresh Rainbow Trout *
Pork Chop and Eggs *
Chicken Fried Steak with Country Gravy *
Corned Beef Hash and Eggs *
Ham Steak and Eggs *
Link Sausage and Eggs *
Bacon and Eggs *
Two Eggs any style *
One Egg any style *
Ham and Cheese Omelet *
Western Omelet: Ham, Bell Peppers, Onions *
Veggie Omelet: Mushrooms, Onions, Spinach, Cheese *
Mexican Omelet: Pepper Jack Cheese, Pico de Gallo, Sliced Avocado *
Huevos Rancheros, Traditional
Homemade Biscuits and Gravy
French Toast: Four halves prepared with extra-thick bread, batter dipped and grilled.
Pigs in a Blanket: Two sausage links wrapped in buttermilk pancakes
Pancakes: Served golden brown with butter and syrup

SIDE ORDERS

Hot OatmealSausage
Dry CerealToast
One EggO'Brien Potatoes
Two EggsMelon in Season
HamBreakfast Muffin
BaconEnglish Muffin

BEVERAGES

CoffeeOrange Juice
TeaGrapefruit Juice
Hot CocoaTomato Juice
ButtermilkMilk

Dinner Menu

Dinner is served from 5:00 p.m. to 8:00 p.m

All entrees come with a choice of soup or salad and freshly baked bread

DINNER ENTREES

Ribeye Steak · $34

Charbroiled Certified Angus Beef at its best—we cut our own steaks roiled, certified Angus Ribeye

Pork Chops · Two Chops $27, One Chop $21

A local favorite — we cut our own, charbroiled and served with apple sauce

Fried Chicken · $19

One half chicken honey dipped and deep fried

Chicken Fried Chicken Breast · $19

Served over a mountain of mashed potatoes with homemade gravy

Angel Hair Pasta · $19

With Roma tomatoes, toasted garlic, Kalamata olives, pesto, and pine nuts

Chicken Caesar Salad · $16

Charbroiled skinless chicken breast over Romaine in a traditional Caesar dressing

Sicilian Style Cod · $23

Sautéed in a citrus and tomato sauce served on a bed of arugula

Spaghetti · $16

Served with the Piazza family traditional meat sauce

Rainbow Trout Amandine · $23

Fresh from our own pond topped with toasted almonds

Scallops · $24

Cold Water Sea Scallops, lightly Panko breaded

Grilled Halibut Steak · $29

With orange cilantro butter sauce

Shrimp · $27

White Jumbo Shrimp—Scampi style or lightly Panko breaded

Homemade Soup & Choice of Salad · $12

Includes fresh hot baked bread

New Zealand Lamb Chops · $36

Charbroiled and served with traditional mint jelly

New Zealand Orange Roughy · $27

A firm and mild flavor fish prepared Doré style

Beef Oscar · $40

Charbroiled Filet Mignon topped with crabmeat, asparagus and creamy Béarnaise Sauce

Filet Mignon · $36

Charbroiled and bacon-wrapped Certified Angus Filet Mignon

~ Ask your server about our selection of Homemade Desserts ~

DESSERT

Ask about our homemade desserts featuring our popular…

Try our delicious blackberry cobbler

Blackberry Cobbler

~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur ~

Wine List

WHITE WINES

Chardonnay

Rodney Strong, Chalk Hill
Josh, by Joseph Carr
Stone Cellars, Napa Valley

Sauvignon Blanc

Clos Du Bois, Geyserville

Riesling

Pacific Rim (Dry), Columbia Valley

Pinot Grigio

Ruffino Lumina, Italy

Rosé

Erath, Oregon

Sparkling Wines

Domaine Ste. Michelle, ‘Brut’
Champagne J. Rogét, ‘Brut’
Freixenet, Extra Dry (Split)

RED WINES

Cabernet Sauvignon

Stag’s Leap, ‘Hands of Time’ Bordeaux Blend
Ferrari-Carano, Alexander Valley
Charles Krug, St. Helena
Robert Mondavi, ‘Private Selection’
Stone Cellars, Napa Valley

Pinot Noir

Davis Bynum, Jane’s Vinyard, Russian River Valley

Merlot

Josh, by Joseph Carr
Stone Cellars, Napa Valley

Zinfandel

Shenandoah, Amador County

Shiraz

Jacob’s Creek, Australia

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