Restaurant Menu
Our restaurant & bar is open daily, from May through October.
Breakfast Menu
Breakfast Served 8:00 a.m. to 11:00 a.m. Daily, May – October.
Eggbeaters available upon request.
Dinner Menu
Dinner Served 5:00 p.m. to 8:00 p.m. Daily, May – October
Welcome to Sierra Pines Resort where we use only the finest ingredients including Certified Angus Beef, seasonal & locally sourced (when possible) antibiotic and hormone free and of course, Fresh Rainbow Trout! Most Entrees include warm homemade bread, side starch and a vegetable medley. Pasta, Fish & Meat entrées include a choice of Homemade Soup of the day or House Green Salad.
SALADS
Caesar Salad **
Organic Romaine lettuce, parmesan cheese & croutons with a homemade creamy Caesar dressing
Roasted Beet Salad * **
Organic red & golden roasted beets nestled on a bed of spring mix, red onion, goat cheese with a balsamic reduction.
Strawberry Spinach Salad * **
Fresh organic strawberries on a bed of spinach & arugula featuring spiced pecans & feta cheese with a citrus vinaigrette.
Zydeco Salad
Fresh spring greens topped with a 4oz. crab cake & 5 grilled shrimp.
Add a protein to any of the above salads:
Chicken Breast $9, Salmon $15, Shrimp $12, Crab Cake $17
Add a cup of soup for $5 or a bowl for $9
DINNER ENTREES
Prime Rib Au Jus **
Saturday nights only – while it lasts
A generous cut of slow-roasted Certified Angus Beef, served au jus with creamy horseradish.
Ribeye Steak **
14oz. Charbroiled Certified Angus Beef at its best. We cut our own steaks.
Beef Oscar **
Charbroiled Filet Mignon topped with crab meat, asparagus and Béarnaise Sauce.
Bacon-Wrapped Filet **
Charbroiled and bacon-wrapped Certified Angus filet mignon.
Rizo Pork Chop **
A local favorite – apple-brined, charbroiled & served with homemade apple sauce.
Fried Chicken
One half chicken honey dipped and deep fried to perfection.
Blackened Rainbow Trout **
Fresh from our own pond. Grilled with cornmeal & mild southern seasonings.
Sienna Salmon **
Grilled with Chef’s seasonings atop a fresh vegetable medley with mozzarella and gnocchi.
Shrimp **
Six white jumbo shrimp grilled with Chef’s seasonings & choice of sides.
Seared Scallops **
Six large sea scallops seared to perfection, served with choice of sides.
Tuscan Chicken
Grilled breast served with a creamy, sun-dried tomato sauce over a large bowl of pasta.
Spaghetti **
Served with the traditional Piazza family meat sauce.
Ravioli
Try this with either the meat sauce or the Tuscan sauce.
Sweet Potato Quinoa Cakes* **
On a bed of power greens served with a vegetable medley.
Nightly Specials Available
*Can be made Vegan **Can be made Gluten Free
Consuming raw or under-cooked meats or fish may be harmful to your health.
Executive Chef Patricia Harris
Sous Chef Enrique Garcia
~ Indulge in Our Homemade Desserts ~
DESSERT
Ask about our homemade desserts featuring our popular…
Blackberry Cobbler
~ We proudly serve 100% Colombian coffee. Enhance it with your favorite liqueur ~