Breakfast and Dinner is Served Seven Days a Week
Breakfast: 8:00 a.m. to 11:00 a.m.
Dinner: 5:00 p.m. to 8:30 p.m.
Our restaurant & bar is open seasonally, from May until October.
Breakfast is served from 8:00 a.m. to 11:00 a.m.
Entrees served with O’Brien potatoes, toast, and preserves where indicated with an *. Eggbeaters available upon request.
Dinner is served from 5:00 p.m. to 8:30 p.m.
All entrees include hot baked bread, choice of steak fries, baked potato, red bud garlic mashed potatoes, or rice pilaf, and homemade soup or choice of salad: garden or spinach. Children’s menu available.